Gingerbread Pancakes with Cream Cheese and Rum Sauce

Ingredients

• 1 2/3 cups all-purpose flour (see Cook's Note)
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups milk
• 1/4 cup molasses (not blackstrap)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 4 ounces cream cheese, at room temperature
• 2 teaspoons dark rum (optional)
• Confectioners' sugar for serving

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