Gingerbread Cookie Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 cup fine gingerbread cookie crumbs
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 cup milk
• 6 tablespoons unsalted butter, melted and cooled, plus more for the skillet
• 1/4 cup molasses
• Warm maple syrup and/or whipped cream, for serving

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