Downton Abbey Lemon Tart

Ingredients

• FOR THE CRUST:
• 1-¼ cup Flour
• ¼ cups Sugar
• ½ cups Unsalted Butter, Softened And Cut Into Small Chunks
• 1 Egg Yolk
• 2 Tablespoons Heavy Cream
• FOR THE FILLING:
• 2 Eggs
• 3 Egg Whites
• 1 cup Sugar
• ½ cups Lemon Juice
• 1-½ teaspoon Lemon Zest
• Powdered Sugar, For Dusting
• Butter (for Greasing The Pan)

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