Thai Shrimp

Thai Shrimp

Thai Shrimp


20 minutes

Details
  • Servings:   4
  • Calories:   286
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 5 ounces rice noodles
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 2 tablespoons fish sauce
  • 1/2 teaspoon chili paste
  • 1 pound small shrimp, peeled and deveined
  • 1/2 cup loosely packed cilantro leaves
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