Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex Michelada
Details
- Servings: 1
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 lime wedge
- Kosher salt, to taste
- 1 oz. fresh lime juice
- 1⁄2 oz. worcestershire
- 1⁄8 tsp. freshly ground black pepper
- 5 dashes Tabasco
- 1 (12-oz.) bottle or can of Mexican beer, such as Tecate
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