Fiery prawn pepper skewers
Ingredients
- 3 garlic cloves, crushed
- 1 red chilli, finely chopped
- ½ small bunch parsley, finely chopped
- 1 tsp sweet smoked paprika
- ½ tsp hot smoked paprika
- 4 tbsp olive oil
- 400g raw king prawns, in their shells if you like, or keep the tails on
- 1 jar pickled cherry peppers, drained
- lemon wedges, to serve
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