Shaved Carrots with Charred Dates
Ingredients
- 1 1/2 lb. purple or orange carrots, trimmed, scrubbed, shaved on a mandoline or very thinly sliced into rounds
- Kosher salt
- 3 large blood oranges or 2 small grapefruits
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. unseasoned rice vinegar
- 10 Medjool dates
- Tarragon leaves (for serving)
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