Shaved Honeydew Fennel and Olive Salad

Shaved Honeydew, Fennel, and Olive Salad

Shaved Honeydew, Fennel, and Olive Salad


Serves 4

Ingredients
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt, freshly ground pepper
  • 1 ½ pounds honeydew melon, rind and seeds removed, shaved on a mandoline
  • ½ fennel bulb, shaved on a mandoline, plus 2 Tbsp. coarsely chopped fennel fronds
  • ¼ cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped
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