Shaved Honeydew Fennel and Olive Salad
Ingredients
- 1 teaspoon finely grated orange zest
- 1 tablespoon fresh orange juice
- 2 teaspoons fresh lemon juice
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 ½ pounds honeydew melon, rind and seeds removed, shaved on a mandoline
- ½ fennel bulb, shaved on a mandoline, plus 2 Tbsp. coarsely chopped fennel fronds
- ¼ cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped
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