Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Greens and Shaved Celery Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 small shallot, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons Sherry vinegar
- Kosher salt, freshly ground pepper
- 3 celery stalks, shaved with a mandoline or very thinly sliced, plus 1/4 cup celery leaves
- 1 small bunch arugula, stems trimmed, leaves torn
- 2 tablespoons chopped pitted green olives
- 2 tablespoons grated Pecorino or Parmesan (optional)
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