Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Style Adobo Collard Greens with Salt Pork
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1/4 pound salt pork, diced
- 2 pounds collard greens, stems removed and chopped
- 1/4 cup water
- 3 cloves garlic, minced
- 1 small bay leaf
- 3 tablespoons filipino cane vinegar (or rice wine vinegar)
- 2 tablespoons filipino soy sauce (or low sodium soy sauce)
- 1/4 cup coconut milk
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