Filipino Style Adobo Collard Greens with Salt Pork

Filipino Style Adobo Collard Greens with Salt Pork

Filipino Style Adobo Collard Greens with Salt Pork


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1/4 pound salt pork, diced
  • 2 pounds collard greens, stems removed and chopped
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 small bay leaf
  • 3 tablespoons filipino cane vinegar (or rice wine vinegar)
  • 2 tablespoons filipino soy sauce (or low sodium soy sauce)
  • 1/4 cup coconut milk
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