Filipino chicken adobo

Filipino chicken adobo

Filipino chicken adobo


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 2 pounds bone-in chicken pieces (I like dark meat)
  • 1 cup palm vinegar or cider vinegar
  • 1 cup water
  • 2 tablespoons soy sauce (a light one like Kikkoman, not ‘Soy Superior’)
  • 4 bay leaves
  • 1 tablespoon whole black peppercorns
  • 5-6 whole cloves of garlic (I like to smash them slightly with the side of a knife)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
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