Filipino Chicken Adobo

Ingredients

• 1/2 onion, sliced (I usually use red or sweet)
• 2 pounds chicken (with skin and bone)
• 1/3 cup shoyu (Kikkoman for salty, I use Aloha brand for sweetness)
• 1/6 cup balsamic vinegar
• 1/6 cup apple cider vinegar
• 1/6 cup rice vinegar
• 1/3-1/2 cups 7up
• 6 smashed or minced cloves of garlic
• 1 bay leaf
• Handful peppercorn

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