Moroccan Raw Carrot Salad

Ingredients

• 1 pound carrots, coarsely grated (about 4 cups)
• 1/4 cup vegetable oil or extra-virgin olive oil
• 3 to 4 tablespoons fresh lemon juice
• 1/4 cup chopped fresh cilantro or parsley
• 2 to 4 cloves garlic, mashed or minced
• 1 teaspoon ground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon
• 1 teaspoon sweet paprika
• Pinch of salt
• About 1/2 teaspoon harissa (Northwest African chili paste), 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne (optional)

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