Hawaiian Style Smoked Meat

Hawaiian Style Smoked Meat

Hawaiian Style Smoked Meat


6 hours 35 minutes

Ingredients
  • 1 pound brown sugar
  • 8 ounces shoyu sauce, preferably Aloha
  • 2 ounces garlic, chopped
  • 2 ounces ginger, chopped
  • 5 pounds pork butt, cut into 2-by-2-by-8-inch strips
  • 1/8 cup oyster sauce
  • Oil, for stir-frying
  • 4 ounces sliced onions
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