Cantaloupe and Orange Lassi with Anise
Ingredients
- 4 cups cantaloupe peeled, seeded, and cut into 1-inch cubes
- 1/2 cup fresh squeezed orange juice
- 1/2 cup Pernod (optional)
- 1 cup cold, plain low-fat kefir or yogurt
- 2 tablespoons honey
- 1 pinch salt
- crushed ice
- 4 orange slices for garnish
- mint leaves for garnish
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