Miniature Pumpkin Pies with Graham Cracker Crusts Recipe

Ingredients

• 1 can (15 ounces) 100% pure pumpkin
• 6 ounces cream cheese, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, melted, plus 1 tablespoon at room temperature
• 1/4 cup sugar
• 1 large egg, plus 2 large egg yolks, lightly beaten
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon coarse salt
• 1/2 cup graham cracker crumbs

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