Miniature Pumpkin Pies with Graham Cracker Crusts Recipe
Ingredients
- 1 can (15 ounces) 100% pure pumpkin
- 6 ounces cream cheese, at room temperature
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus 1 tablespoon at room temperature
- 1/4 cup sugar
- 1 large egg, plus 2 large egg yolks, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 1/2 cup graham cracker crumbs
Instructions
Miniature Pumpkin Pies with Graham Cracker Crusts Recipe serves 10 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments