Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Miniature Peanut Butter and Jelly Pies
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups whole milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 3 large egg yolks, beaten
- 3/4 cup smooth peanut butter
- 12 miniature graham cracker pie crusts, such as Keebler
- 3/4 cup of your favorite fruit jelly
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/4 cup roughly chopped roasted peanuts
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