Miniature Jalapeno Souffles
Ingredients
- 1 tablespoon unsalted butter, plus extra for buttering the tins
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons very finely chopped pine nuts
- 1 small jalapeno, seeded and minced
- 6 tablespoons whole milk
- 1/4 cup grated Gruyere cheese
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon Dijon mustard
- 1 large egg, separated
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