Miniature Jalapeno Souffles

Ingredients

• 1 tablespoon unsalted butter, plus extra for buttering the tins
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons very finely chopped pine nuts
• 1 small jalapeno, seeded and minced
• 6 tablespoons whole milk
• 1/4 cup grated Gruyere cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon Dijon mustard
• 1 large egg, separated

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