Kasha Salad with Hazelnuts and Feta

Kasha Salad with Hazelnuts and Feta

Kasha Salad with Hazelnuts and Feta


40 minutes

Details
  • Servings:   4
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 3/4 cup kasha
  • 1 large egg white, lightly beaten
  • 1/4 cup hazelnuts
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • Kosher salt
  • 1 medium carrot, finely grated
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 3 tablespoons crumbled feta cheese
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