Kasha Salad with Hazelnuts and Feta

Ingredients

• 3/4 cup kasha
• 1 large egg white, lightly beaten
• 1/4 cup hazelnuts
• 3 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• Kosher salt
• 1 medium carrot, finely grated
• 1/2 cup loosely packed fresh parsley leaves, chopped
• 3 tablespoons crumbled feta cheese

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