Polish Summer Soba Salad From Salad Samurai
Ingredients
- Soba Salad
- 1/2 pound uncooked beets, peeled and diced
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 1/4 teaspoon celery seeds
- Pinch of salt and a few twists of freshly ground black pepper
- 6 ounces soba noodles
- 2 scallions, green part only, thinly sliced
- 1 English cucumber, peeled and sliced into thin half-moons
- 1 cup cooked white beans
- 3 tablespoons chopped roasted walnuts
- Dill Dressing
- 1/2 cup finely chopped fresh dill
- 3 tablespoons rice vinegar
- 4 teaspoons olive oil
- 1 tablespoon organic granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Instructions
Polish Summer Soba Salad From 'Salad Samurai' serves 2 original recipe by Serious Eats.
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