Polish Summer Soba Salad From Salad Samurai

Ingredients

• Soba Salad
• 1/2 pound uncooked beets, peeled and diced
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 1/4 teaspoon celery seeds
• Pinch of salt and a few twists of freshly ground black pepper
• 6 ounces soba noodles
• 2 scallions, green part only, thinly sliced
• 1 English cucumber, peeled and sliced into thin half-moons
• 1 cup cooked white beans
• 3 tablespoons chopped roasted walnuts
• Dill Dressing
• 1/2 cup finely chopped fresh dill
• 3 tablespoons rice vinegar
• 4 teaspoons olive oil
• 1 tablespoon organic granulated sugar
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

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