Torta Pasqualina Italian Easter Pie recipes

Torta Pasqualina (Italian Easter Pie) recipes

Torta Pasqualina (Italian Easter Pie) recipes


1 hour

Ingredients
  • 1 tablespoon butter
  • 21 ounces Swiss chard (or spinach)
  • 10 eggs, divided
  • 1 1/3 cups ricotta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons bread crumbs
  • scant 1 cup heavy cream
  • 1 tablespoon chopped fresh marjoram
  • 14 ounces puff pastry dough
  • all-purpose flour
  • 2 tablespoons olive oil
  • salt
  • pepper
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