Chipotle Chicken Enchiladas
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chipotle Chicken
No Fuss Enchiladas
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 small boneless, skinless chicken breasts
- 1 yellow onion, cut into wedges
- 6 cloves garlic
- kosher salt
- 1 28-oz can whole, peeled tomatoes
- 1 to 2 chipotles in adobo, see notes above
- 14 corn tortillas, see notes above
- 9 ounces grated cheese, such as Monterey Jack or sharp Cheddar
- 1 bunch cilantro
- 6 scallions
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