No Fuss Pastry Cream

No-Fuss Pastry Cream

No-Fuss Pastry Cream


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • ½ cup sugar
  • ¼ cup cornstarch
  • Pinch of kosher salt
  • 4 large egg yolks
  • ½ vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
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