No Fuss Pastry Cream

No-Fuss Pastry Cream

No-Fuss Pastry Cream

By Martha Stewart
15 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • ½ cup sugar
  • ¼ cup cornstarch
  • Pinch of kosher salt
  • 4 large egg yolks
  • ½ vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
Instructions

No-Fuss Pastry Cream serves 6 original recipe by Martha Stewart.

View original preparation instructions

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