Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
No fuss hot cross buns
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- british
Ingredients
- 500g plain flour
- ½ tsp dried yeast
- handful raisins
- ¼ tsp mixed spice
- 50g marzipan
- 1 tbsp granulated sugar
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