Latin Risotto

Latin Risotto

Latin Risotto

By Food Network
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
  • south american
Comments
Ingredients
  • 3 1/2 to 4 cups chicken stock or vegetable stock
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 Poblano chilies, roasted, julienned
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 11/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/2 cup grated Manchego cheese
Instructions

Latin Risotto serves 6 original recipe by Food Network.

View original preparation instructions

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