Peruvian Ceviche

Ingredients

• 2/3 cup fresh lime juice
• 2 garlic cloves, smashed
• 1 tablespoon (packed) chopped fresh cilantro leaves
• 1/2 ají limo or habanero chile, seeded
• 1/2 small red onion, chopped
• 1/2 cup bottled clam juice (optional)
• Kosher salt
• 1 small sweet potato (about 8 ounces)
• 1 ear of corn, husked
• 1 ají limo or habanero chile, seeded, halved lengthwise
• 1 pound fluke, flounder, or sole, cut into 1/2" cubes
• 1 small red onion, quartered and thinly sliced, divided
• Kosher salt
• Cilantro leaves
• Ingredient info: Ají limo chiles are sold at Latin markets; look for habanero chiles at some supermarkets and at Latin markets.

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