Peruvian Ceviche
Ingredients
- 2/3 cup fresh lime juice
- 2 garlic cloves, smashed
- 1 tablespoon (packed) chopped fresh cilantro leaves
- 1/2 ají limo or habanero chile, seeded, halved lengthwise
- 1/2 small red onion, chopped
- 1/2 cup bottled clam juice (optional)
- Kosher salt
- 1 small sweet potato (about 8 ounces)
- 1 ear of corn, husked
- 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes
- 1 small red onion, quartered and thinly sliced, divided
- Cilantro leaves
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