Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut cake balls
Ingredients
- 250g madeira cake
- 85g ready-to-eat dried apricots, finely chopped
- 25g desiccated coconut
- 125ml light condensed milk
- 140g desiccated coconut
- different food colourings, we used yellow, pink, blue and purple
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Comments