Coconut Cake Balls

Name: Coconut Cake Balls
Ingredients: Nonstick cooking spray, for the pan; 1 cup granulated sugar; 3/4 cup all-purpose flour; 1/2 cup cake flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 large egg, at room temperature; 1 cup full-fat coconut milk, at room temperature; 1 tablespoon lemon juice; 1 teaspoon vanilla bean paste or vanilla extract; 1/2 teaspoon coconut extract; 1/4 cup coconut oil, melted but not hot; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 cup powdered sugar; Pinch kosher salt; 1/2 teaspoon vanilla bean paste or vanilla extract; 2 tablespoons full-fat coconut milk, at room temperature; 1/2 cup shredded coconut; 20 ounces white chocolate; 1 teaspoon neutral oil or coconut oil; Oil-based food coloring, optional; Mini dark chocolate chips, optional (for bowling balls)