Ingredients
- For Cake:
- 2 ounces unsalted butter
- 5 ounces sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 3 ounces all purpose flour, sifted
- 1 ounce cocoa powder, sifted
- 5 ounces buttermilk
- 1 teaspoon vanilla extract
- For Marshmallow Coating:
- 1/2 ounce gelatin
- 10 ounces water, divided
- 7 ounces corn syrup
- 18 ounces sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- For Cream Filling:
- 6 ounces heavy whipping cream
- For Coconut Coating:
- 8 ounces unsweetened coconut flakes
- Optional: food coloring
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