Golden amaretti Christmas cake

Ingredients

• 1 large orange
• 175g dried apricot
• 700g mixed dried fruit
• 120ml sweet marsala (or sweet cream sherry), plus extra for feeding the cake
• 250g unsalted butter, softened
• 250g bag crisp amaretti biscuits
• 150g light soft brown sugar
• 4 large eggs, at room temperature
• 125g plain flour
• ½ tsp baking powder
• 1 tsp mixed spice
• 50g toasted flaked almonds
• 1 tbsp apricot cake glaze
• 125g royal icing sugar, plus extra for dusting
• 750g natural marzipan
• gold cake spray
• handful whole blanched almonds
• 50g crisp amaretti biscuits
• sugar balls, snowflakes or Christmassy sprinkles

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