Rum Balls

Ingredients

• 2 cups finely ground cake crumbs from a leftover cake
• 2 tablespoons cocoa powder, optional
• 1 cup powdered sugar, sifted, plus extra for rolling
• 1 cup finely chopped pecans or walnuts
• 2 to 4 tablespoons honey
• 1/4 cup dark rum
• 4 ounces semisweet chocolate, melted, optional

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