Ryan Hardys Salsa Verde

Ryan Hardy's Salsa Verde

Ryan Hardy's Salsa Verde

By Martha Stewart
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   256
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 salted anchovy fillet, such as Ortiz Cantabrian
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
Instructions

Ryan Hardy's Salsa Verde serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam