Palak Paneer
Ingredients
- 2 10-oz. packages frozen chopped spinach, thawed
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 3 Tbsp. ghee or unsalted butter
- 12 oz. paneer, cut into 1" cubes
- 3 dried red chiles (such as Kashmiri, guntur, or cayenne), stems removed
- 1 tsp. cumin seeds
- ½ medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- ½ tsp. ground turmeric
- ½ tsp. Kashmiri or other mild red chile powder
- 2 Tbsp. unsalted butter
- ¾ cup heavy cream
- Roti or steamed rice (for serving; optional)
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