Palak Paneer

Ingredients

• 1 pound baby spinach leaves
• 8 ounces fenugreek leaves, finely chopped
• 8 ounces mustard greens, finely chopped
• 1 tablespoon freshly grated garlic plus 2 tablespoons finely chopped garlic
• 1 tablespoon freshly grated ginger plus 2 tablespoons finely chopped ginger
• 1 teaspoon garam masala
• Pinch kosher salt
• 2 green Thai chiles
• 1 yellow onion, roughly chopped, plus 1 large yellow onion, chopped
• 6 tablespoons unsalted butter
• 1/4 cup besan or chickpea flour
• 2 to 3 tablespoons ghee or clarified butter
• 1 teaspoon cumin seeds
• 1 pound paneer cubes, cut into triangles, similar in size to a large dice
• Pinch dried fenugreek leaves

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