Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Thin Crispy Chocolate Chip Cookies
Ingredients
- 6 tablespoons warm water
- 2 tablespoons ground flaxseed
- 1 cup organic white sugar
- 1/2 cup dark brown sugar
- 1/2 cup light brown sugar
- 1/2 cup allergy friendly shortening
- 1 teaspoon vanilla extract
- 3 cups gluten free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup allergy friendly mini chocolate chips
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