Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche Rolls
Ingredients
- 5 large eggs plus 1 large egg and 1 large yolk lightly beaten for egg wash
- 1 1 4 cup plus 2 tablespoons all purpose flour plus more for surface
- Vegetable oil cooking spray for bowl
- 1 1 4 teaspoons active dry yeast from one 1 4 ounce envelope
- 1/4 cup sugar
- 1 teaspoon salt
- 8 ounces 2 sticks unsalted butter softened plus more for pan
- 1/4 cup plus 2 tablespoons whole milk
- 1 1 4 cup plus 2 tablespoons unbleached bread flour
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