Buttery Brioche Rolls
Ingredients
- 2¼ cups bread flour, divided
- 2 tablespoons plus 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1¼ ounce) package rapid rise yeast
- ¼ cup lukewarm water
- 5 large eggs, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature, divided
- 1 egg yolk
- 1 tablespoon heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments