Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Buttery Brioche Rolls
Details
- Servings: 14
- Dish: bread
Cuisine
- french
Ingredients
- 2¼ cups bread flour, divided
- 2 tablespoons plus 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1¼ ounce) package rapid rise yeast
- ¼ cup lukewarm water
- 5 large eggs, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature, divided
- 1 egg yolk
- 1 tablespoon heavy cream
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