Twisted Cinnamon Brioche Rolls recipes

Ingredients

• 2 cups all purpose flour
• 1 package rapid rise yeast
• 1/2 teaspoon fine sea salt
• 3 tablespoons granulated sugar
• 3 tablespoons milk
• 1 stick (115gr) unsalted butter, at room temperature, cut into small pieces.
• 3 eggs, whisked, at room temperature
• 1 stick butter, melted
• 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon
• 1 egg mixed with 2 tablespoons milk
• 1 egg mixed with 2 tablespoons milk

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