Brioche Rolls
If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto
Brioche Rolls
Ingredients
- 1/4 cup plus 2 tablespoons whole milk
- 1/4 cup sugar
- 1 1/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
- 1 1/4 cup plus 2 tablespoons unbleached bread flour
- 1 1/4 cup plus 2 tablespoons all-purpose flour, plus more for surface
- 1 teaspoon salt
- 5 large eggs, plus 1 large egg and 1 large yolk, lightly beaten, for egg wash
- 8 ounces (2 sticks) unsalted butter, softened, plus more for pan
- Vegetable oil cooking spray, for bowl
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