Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Burger Recipe
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 pound ground duck meat
- 1 ounce duck fat
- 4 scallions, finely chopped
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon Chinese five-spice powder
- salt and freshly ground black pepper
- 2 teaspoons vegetable oil
- 4 slices Swiss cheese
- 4 Brioche rolls, big enough for a burger
- mayonnaise, for garnish
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