Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche Loaf
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1/2 cup warm water (about 110°F)
- 1 tablespoon instant yeast
- 1/2 cup ( 63 g ) unbleached all-purpose flour
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Brioche Loaf
Brioche Loaf takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves
Comments