Monte Cristo Sandwich Fried Ham and Swiss with Red Currant Jelly Recipe
Ingredients
- 1 cup red currant jelly
- 10 tablespoons unsalted butter, softened
- 8 slices brioche loaf, sliced 1-inch thick (see note above)
- 2 tablespoons Dijon mustard (optional)
- 12 slices ham
- 8 slices Swiss cheese, at room temperature
- 1/2 cup vegetable oil
- 4 large eggs, at room temperature
- 2/3 cup milk
- 1/4 teaspoon salt
- 1/4 cup confectioner’s sugar for dusting
Instructions
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