Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Foie Gras with Date Purée and Pomegranate
Details
- Servings: 32
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1/4 pound Medjool dates (packed 1/2 cup), pitted
- 1/2 cup boiling-hot water
- 1 tablespoon plus 1 teaspoon pomegranate molasses
- 1 large brioche loaf or challah loaf (1 to 1 1/2 pound)
- 1 (6 1/2-ounces) block foie gras, chilled
- Garnish: pomegranate seeds (from 1 pomegranate)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Terrine de Foies de Volaille
If you want to add more gluten free recipes to your recipe box, Terrine de Foies de Volaille might
Comments