Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Foie Gras with Pineapple and Pistachios
Ingredients
- 2 tbsp. butter
- 1 ripe pineapple, peeled, cored, and diced
- 1⁄2 cup sugar
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup pineapple juice
- 2 tbsp. roasted pistachios, shelled, chopped, and toasted
- 1 1⁄2 lb. fresh whole foie gras, sliced into 16 ½"-thick pieces
- Salt and freshly ground black pepper
- 8 tbsp. balsamic vinegar
- 8 sprigs chervil
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