Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche Stuffing with Mushrooms and Bacon
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 1 ( 14 ounce) brioche loaf
- 4 slices bacon
- 4 tablespoons unsalted butter
- 1 medium yellow onion , diced
- 2 large stalks celery , diced
- 8 ounces cremini mushrooms , sliced
- 2 cloves garlic , minced
- 2 tablespoons fresh parsley, chopped and divided
- 1 tablespoon fresh sage , chopped
- 2 teaspoons fresh thyme leaves , chopped
- 2 large eggs , lightly beaten
- 1 1/2 to 2 1/2 cups low-sodium chicken broth
- 1 teaspoon kosher salt , or to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Brioche Rolls
If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto
Balthazar Brioche French Toast
You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47
Comments