Brioche Stuffing with Mushrooms and Bacon

Ingredients

• 1 ( 14 ounce) brioche loaf
• 4 slices bacon
• 4 tablespoons unsalted butter
• 1 medium yellow onion , diced
• 2 large stalks celery , diced
• 8 ounces cremini mushrooms , sliced
• 2 cloves garlic , minced
• 2 tablespoons fresh parsley, chopped and divided
• 1 tablespoon fresh sage , chopped
• 2 teaspoons fresh thyme leaves , chopped
• 2 large eggs , lightly beaten
• 1 1/2 to 2 1/2 cups low-sodium chicken broth
• 1 teaspoon kosher salt , or to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag