Rhubarb Strawberry Margaritas Recipe
Ingredients
- For the Rhubarb-Strawberry Syrup:
- 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
- 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
- 2 1/4 cups (18 ounces) water
- 3/4 cup (about 5 1/2 ounces) sugar
- For the Margaritas:
- 2 1/4 cups (18 ounces) rhubarb-strawberry syrup
- 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
- 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
- 3/4 cup (6 ounces) blanco tequila
- 5 drops orange bitters
- Garnish: 6 strawberries (optional)
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