Tamales de Dulce

Ingredients

• 1 (8-ounce) package corn husks
• 1/3 cup raisins or currants
• 1/2 cup apple juice
• 1/2 cup lard or butter, at room temperature
• 3/4 cup sugar
• 1 pound fresh masa for tamales, store-bought
• 1/2 cup milk at room temperature
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/3 cup chopped dried figs
• Crema, for serving (optional, recipe follows)
• 1 peeled, seeded, and coarsely chopped mango or
• Papaya, for serving (optional)

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