Long Island Duckling Two Ways

Ingredients

• 2 medium Long Island ducks (4 to 5 pounds each), cut into serving pieces
• 1 tablespoon grapeseed oil
• 1 750-ml bottle dry red wine
• 2 cups homemade or low-sodium canned chicken stock
• Zest of 1 lemon
• Zest of 1 orange
• 1/2 teaspoon whole black peppercorns
• 2 garlic cloves, crushed
• Coarse salt and freshly ground pepper
• 2 medium carrots, peeled and cut into 1/3-inch dice
• 2 celery stalks, cut into 1/3-inch dice
• 2 leeks, washed and cut into 1/3-inch dice
• 1 medium onion, cut into 1/3-inch dice

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