

Preheat oven to 350 degrees, 180 C, Gas Mark
In a large mixing bowl, cream butter, sugar and salt with an electric mixer set to medium low.
Add flour and polenta, mix well.
Next add the eggs, milk, and vanilla, (if you would like to add lemon juice and zest, add now).
Bake in preheated oven for 60 minutes or until a knife inserted in the middle comes out clean.
Serve the plain recipe warm or cold with caramel sauce drizzled over (recipe follows).
The lemon flavor pie is best served with whipped cream.
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