Chess Pie Two Ways

Chess Pie Two Ways

Chess Pie Two Ways


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   33 Points
Cuisine
  • Southern
  • dessert
Ingredients
  • 1/2 cup butter (113g), softened to room temperature
  • 1 1/2 cups (262g) sugar
  • 1 pinch salt
  • 1 tablespoon (15ml) all-purpose flour
  • 1 tablespoon (15ml) polenta or corn meal
  • 4 eggs, beaten
  • 1 cup (250ml) milk
  • 1 teaspoon (5ml) vanilla extract
  • 2 tablespoons (30ml) freshly squeezed lemon juice (for making lemon chess pie)
  • Shredded zest of 1 lemon (for making lemon chess pie)
  • 1 Uncooked deep dish pastry shell
  • CARAMEL SAUCE
  • 2 ounces (56g) butter
  • 4 tablespoons brown sugar
  • 1 cup (250ml) single cream
  • 1 tablespoon (15ml) maple syrup (optional)
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Recipe Notes